More information on phytoestrogens in breast milk.

FREE Full Text6. Medline Order article via Infotrieve Web of Science7.Abstract/FREE Full Text8. CrossRef9.CrossRef10.CrossRef11. CrossRef Medline Order article via Infotrieve Web of Science12.Medline Order article via Infotrieve Web of Science Articles citing this article [Full Text]Slavin JL. Phytoestrogens in breast milk—another advantage of breast-feeding?[Editorial]. Clin Chem 1996;42:841-842.Dwyer JT, Goldin BR, Saul N, Gualtieri L, Barakat S, Adlercreutz H. Tofu and soydrinks contain phytoestrogens. J Am Diet Assoc 1994;94:739-743. Setchell KDR, Welsh MB. High-performance liquid chromatographic analysis ofphytoestrogens in soy protein preparations with ultraviolet, electrochemical andthermospray mass spectrometric detection. J Chromatogr 1987;386:315-323. Irvine C, Fitzpatrick M, Roberson I, Woodhams D. The potential adverse effectsof soybean phytoestrogens in infant feeding. N Z Med J 1995;108:208-209. Cassidy A, Bingham S, Setchell KDR. Biological effects of a diet of soy proteinrich in isoflavones on menstrual cycle of premenopausal women. Am J Clin Nutr1994;60:333-340.Cruz ML, Wong WW, Mimouni F, Hachey DL, Setchell KDR, Klein PD, Tsang RC.Effects of infant nutrition on cholesterol synthesis rates. Pediatr Res 1994;35:135-140.Franke AA, Custer LJ. Daidzein and genistein concentrations in human milk aftersoy consumption. Clin Chem 1996;42:955-964.Coward L, Barnes NC, Setchell KDR, Barnes S. Genistein, daidzein, and their B-glycoside conjugates: antitumor isoflavones in soybean foods from American andAsian diets. J Agric Food Chem 1993;41:1961-1967.Franke AA, Custer LJ, Cerna CM, Narala KK. Quantitation of phytoestrogens inlegumes by HPLC. J Agric Food Chem 1994;42:1905-1913.Wang H, Murphy PA. Isoflavone content in commercial soybean foods. J AgricFood Chem 1994;42:1666-1673.Hutchins AM, Slavin JL, Lampe JW. Urinary isoflavonoid and lignan excretionafter consumption of fermented and unfermented soy products. J Am Diet Assoc1995;95:545-551.Barrett J. Phytoestrogens—friends or foes. Environ Health Perspect1996;104:478-482. Isoflavone Content of Breast Milk and Soy Formulas: Benefits and RisksThe author of the Editorial referred to replies to the above Letters:Clin. Chem. 1997; v. 43, p.850-852.